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Veuillez utiliser cette adresse pour citer ce document : https://hdl.handle.net/20.500.12177/10321
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dc.contributor.advisorEvou, Jean Pierre-
dc.contributor.authorNgo Souloug Bell, Teclaire Irene-
dc.date.accessioned2023-04-10T10:40:47Z-
dc.date.available2023-04-10T10:40:47Z-
dc.date.issued2021-
dc.identifier.urihttps://hdl.handle.net/20.500.12177/10321-
dc.description.abstractThe objective of this work is to examine the contribution that agricultural foreign direct investment has on food security in Cameroon. To achieve this, we used data from ECAM 4 (2015), estimated using OLS and a Logit model. We arrived at the following results: i) agricultural FDI affects the quality and quantity of food available in Cameroon in terms of seed costs and the nature of equipment. However, it has a positive but insignificant influence on financing patterns; (ii) agricultural foreign direct investment contributes to reducing food prices.en_US
dc.format.extent76fr_FR
dc.publisherUniversité de Yaoundé Ifr_FR
dc.subjectAgricultural FDIfr_FR
dc.subjectFood securityfr_FR
dc.subjectOLSfr_FR
dc.subjectLogitfr_FR
dc.titleInvestissements directs étrangers agricoles et sécurité alimentaire au Cameroun.fr_FR
dc.typeThesis-
Collection(s) :Mémoires soutenus

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