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Veuillez utiliser cette adresse pour citer ce document : https://hdl.handle.net/20.500.12177/7246
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dc.contributor.advisorSamba, Michel Cyrille-
dc.contributor.authorTawani Epse Suh I, Chantal Akwi-
dc.date.accessioned2022-02-23T13:01:10Z-
dc.date.available2022-02-23T13:01:10Z-
dc.date.issued2020-
dc.identifier.urihttps://hdl.handle.net/20.500.12177/7246-
dc.description.abstractThe title of this research work is ‘Distribution channel and performance of bakery firms in Cameroon: Case study of Boulangerie Calafatas, Yaounde’. Its main objective is to examine the relationship between distribution channel and performance in the bakery firm, an area that has been neglected. To investigate this relationship and its impact, data was collected with the help of a questionnaire and interview guide within the framework of the observation and fieldwork methods. The data was then analysed using the Statistics Package for Social Science (SPSS). Results obtained indicate that there is a weaker correlation between distribution channel strategy and performance. This weak correlation is due to the fact that some of the bakery firms have not yet tried the strategy of extending sales points. Calafatas like many other bakeries could boost their performance further if its distribution management innovates by identifying and establishing sales points in strategic neighbourhoods. This will not only increase visibility and outreach, but will also increase profit and boost performance.en_US
dc.format.extent89fr_FR
dc.publisherUniversité de Yaoundé Ifr_FR
dc.subjectDistribution channelfr_FR
dc.subjectBakery firmsfr_FR
dc.subjectBoulangerie Calafatasfr_FR
dc.subjectYaoundéfr_FR
dc.titleDistribution channel and performance of bakery firms in Cameroon : case study of Boulangerie Calafatas (BC) Yaoundefr_FR
dc.typeThesis-
Collection(s) :Mémoires soutenus

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